Theme - Kolkata Street Food (April 3rd , 2026)
A celebration of Bengal’s diverse culinary heritage, bringing together the vibrant flavors of Kolkata street food, comforting home-style dishes, rich Nawabi-inspired specialties, and the timeless traditions of both East and West Bengal. From crispy snacks and hearty curries to delicate seafood and indulgent sweets, every dish reflects the true essence and warmth of Bengal’s food culture.
What's Included
A beloved Kolkata classic, Fish Cutlet is made with flaky fish, fresh herbs, and aromatic spices, shaped into oval patties, coated in breadcrumbs, and fried until perfectly crisp and golden. Crispy on the outside and soft, flavorful inside, it is traditionally served with Kasundi (Bengali mustard sauce), sliced onions, and cucumber.
A classic Bengali fish croquette made with flaky fish, mashed potatoes, onions, and aromatic spices, crumb-coated and fried until golden and crispy. Best enjoyed with kasundi mustard sauce.
A beloved Kolkata street snack made with beetroot, potatoes, and vegetables blended with aromatic spices. The mixture is shaped into croquettes, crumb-coated, and fried until crispy.
Golabari Chicken Kosha is a rich, slow-cooked Bengali-style chicken curry inspired by the legendary flavors of Golabari—a place famous for its deeply spiced, oil-separated “kosha” gravies.
Combo of favorite sweet Dishes from Kolkata
Order Summary
Delivery Options
ℹ️ You will choose your delivery date and enter your address during checkout on the next page
🚚 Delivery available within the South Bay Area — $12.50 flat rate
6 PM – 8 PM