A beloved Kolkata classic, Fish Cutlet is made with flaky fish, fresh herbs, and aromatic spices, shaped into oval patties, coated in breadcrumbs, and fried until perfectly crisp and golden. Crispy on the outside and soft, flavorful inside, it is traditionally served with Kasundi (Bengali mustard sauce), sliced onions, and cucumber.

A classic Bengali fish croquette made with flaky fish, mashed potatoes, onions, and aromatic spices, crumb-coated and fried until golden and crispy. Best enjoyed with kasundi mustard sauce.

A beloved Kolkata street snack made with beetroot, potatoes, and vegetables blended with aromatic spices. The mixture is shaped into croquettes, crumb-coated, and fried until crispy.

Golabari Chicken Kosha is a rich, slow-cooked Bengali-style chicken curry inspired by the legendary flavors of Golabari—a place famous for its deeply spiced, oil-separated “kosha” gravies.

Combo of favorite sweet Dishes from Kolkata